01 — The Story
Honest food.
Done properly.
The Larder & Stone opened in 2019 in a converted shopfront on Bristol's King Street. Twenty-two covers, an open kitchen, and a menu that changes with what arrives at the back door each morning.
Chef-owner Robert Stone trained at The Ledbury and Lyle's before spending five years in Copenhagen. He came home to cook for Bristol with the simple ambition of running a small, generous dining room — the kind of place you want to be a regular at.
We work directly with the farms and growers we trust most: Westcombe Dairy, Trealy Farm Charcuterie, Watson's Nurseries. The wine list leans natural, low-intervention, and weighted to producers we've visited.
